Course details

【Asian cuisine favorite course】 Eat Tom Yum Kung & Fahita all seven items! 120 minutes drinking with 2500 yen

【Asian cuisine favorite course】 Eat Tom Yum Kung & Fahita all seven items! 120 minutes drinking with 2500 yen

By using a coupon2500 Yen

All you can drink is 120 minutes

  • 7items
  • 2persons
All-you-can-drink available

120 minutes All you can drink plan + 300 drinks ★ drinks as well ♪ ♪

Available days for reservation
Monday - Sunday - Public holidays - Holidays

Recommended for people who like Asian cuisine, people who want to try international cuisine ♪ Enjoy international cuisine in Asian cuisine, especially Thai dishes such as Tom Yum Kung, Gaean, Gapao Rice etc!

Course menu

◆ Raw spring roll of the day

◆ 5 kinds of vegetables Cobb salad

◆ Potato (Pakuchi · Original · Chile)

◆ Fajita style Gaillard

◆ Eat Tom Yam Kung

◆ Gaparoles

◆ Today's dessert

All-you-can-drink menu

· ★ beer
· Premium Malts · Fragrant Ale / Barley / Chandigafu / Black Eye
·wine
· Glass wine (red · white) / Keel / Kitty / Carimocho / Splitzer / Wine cooler
·Liquor
· Japanese sake (cold · 燗) / samurai / ninja
·vodka
· Moscow Commander / Vodka Tonic / Bulldog / Screwdriver / Big Apple
·Fruit wine
· Peach liquor / litchi liquor / cassis sake / plum wine / mango sake / kiwi sake / pine sake / strawberry sake
·Highball
· Jim beam high ball / beam lemon high ball / beam ginger high ball / beam cola high ball
·sour
· Lemon / lime / grapefruit / white / lime high / oolong hi / green tea high / jasmine high / lemon high / grapefruit high / white high
- Mojito
· Mojito / Ginger Mojito / Grapefruit Mojito / Orange Mojito / White Mojito
·gin
· Gin Tonic / Jin Lime / Jim Buck /
·Soft drink
· Oolong tea / green tea / Jasmine tea / grapefruit / orange / apple / cola / ginger ale / whitewater
Original Cocktail
· Tropical yoghurt / Emerald beach / Mango paradise // Shanghai's mama's taste / First love taste / Aka ball punch
· ★ Sour · Sangria
· Sangria with flesh / Salti lychee sour / Salty lychee high / Ram Ne

2018/05/11 update